Scone recipe > niveau A2+

Niveau A2+

Pays : Angleterre

Type de production orale : Expression Orale en Continu (E.O.C.)

Durée de l'enregistrement : 53 secondes


Transcription :

Scone recipe


Put 350g of flour and 1 table spoon of baking powder into a bowl.

Add 85g of butter and mix in with the flour with your hands.

Warm up 175g of milk with some vanilla

Mix the milk into the flour and butter

Then fold the dough with your hands and make round balls

Dip the balls into some flour and then put in the oven.

Bake the scones for 10 minutes

Finally, eat them warm with butter, jam and clotted cream! Delicious!